FOOD Menu

MON - THU dinner 5PM - 11PM

FRI DINNER 5PM - 12AM

sat - sun brunch 11am - 3pM

SAT DINNER 3PM - 12AM

SUN dinner 3PM -11PM

CHARCUTERIE & CHEESE

Choose 3 $20, Choose 5 $29

 

 

Loukanika – cumin, orange zest

Finocchiona – pork, fennel seed, garlic

Gin and Juice – lamb, juniper, orange zest

Chicken Liver Mousse - apple, fleur de sel

Stagberry - elk, blueberry, mead

 

 Anabasque sheep, semi-firm, Albany, WI

Brabander – goat, semi-firm, Holland

Naked Pruner – sheep, soft, Hudson Valley, NY

Piper’s Pyramid goat, soft, Greenville, IN

      Roquefort – ewe, semi-firm, France

STARTERS & SALADS

Agurkesalat – pickled cucumber, sweet onion, coriander, dill $8

Marinated Olives – casaveltrano, kalamata, picholine, gaeta $8

Pretzel – hawaiian black salt, whole grain mustard, stout cheese $7

Pastrami house smoked, whole grain mustard, agurkesalat $13

Baby Greensmesclun, shallot, sunflower seeds, gold raisins, white balsamic  $5/$10

Warm Beetsgold & red beets, spinach, spiced goat cheese, candied walnuts, lemon-oregano, quinoa $13

Steak Salad baby arugula, frisee, blue cheese, heirloom cherry tomato, fennel, onion tempura, verte creme $19

 HOUSE SMOKED SAUSAGES (on a bun)

Bratwurstpork, baguette, sauerkraut $14 

Chorizo Con Huevospork, pan birote, scrambled egg, fingerling potato $14

Knackwurstveal & pork, brioche, red cabbage, apple $14

Thuringer – pork, baguette, peppercorn, whole grain mustard $14 

Wild BoarTexas Rio Red grapefruit shrub, pan birote $16

 

Flatbread

Mozzarella marinara, basil $13 

Soppressata marinara, mozzarella, soppressata $15

entrees

Burger grass fed, bacon, lettuce, roma tomato, hopscotch cheddar, fried onion, aioli $15

Lamb Burgerlamb and pork, challerhocker, caramelized onion, rocket, aioli  $16

Garden of Veganbraised, grilled, smoked, sautéed & raw seasonal vegetables   $17  

Brisket house smoked, roasted beets, cheddar bread, pickled cucumber $19

 VEGGIES

Pommes Fritessea salt   $8

Pink Fritesdehydrated red wine vinegar, sea salt  $8

Haricot Vert – marcona almond, shallot, garlic, lemon $11  

BRUNCH SPECIALS

SAT-SUN

10AM-3PM

 

BUTTERMILK BISCUIT - BACON, CHEDDAR, FIG JAM  $8

Cinnamon Donut – milk glaze v (vg option) $7

BREAKFAST SANDWICH - BACON, EGG, CHEDDAR, BUTTERMILK BISCUIT $15

CROQUE MADAME - HAM CHEDDAR, FRIED EGG, BECHAMEL $18

 

WILD MUSHROOM OMELETTE - seasonal wild mushrooms, goat cheese $15