Draft List 

march 20, 2019

Served At 45o

Mikkeller SD Double Blush  

Tart Imperial Berliner Weisse w/ Raspberries & Coffee  |  7.  |  7%  |  25cl

Cellarmaker Wizard Hand of Evil 

IPA w/ Idaho 7, Mosaic & Nelson Sauvin Hops |  9.  |  6.6%  |  50cl

Mikkeller SD Windy Hill 

New England IPA Dry Hopped w /Cascade & Mosaic Powder |  8.  |  7%  |  50cl

Russian River Pliny The Elder

Double IPA Brewed w/ Amarillo, Centennial, CTZ, & Simcoe Hops |  8.  |  8%  |  50cl

Allagash White

Witbier from Maine  |  7.5  |  5%  |  50cl

The Bruery Terreux Frucht: Grapefruit & Salt

Berliner Weisse inspired by Grey Hound Cocktails  |  8.  |  4%  |  25cl

Mikkeller SD Raspberry Blush 

Tart Raspberry Berliner Weisse w/ Coffee   |  7.  |  4%  |  33cl

Temescal Nord American

Hazy IPA w/ Kveik Yeast |  8.  |  7.5%  |  50cl

De Glazen Toren Saison d’Erpe-Mere 

Saison w/ Noble Hops  |  7.5  |  6.5%  |  33cl

St. Bernardus Tripel

Belgian Abbey Tripel  |   8.  |  8%  |  25cl   

Faction Red 

Hoppy American Red Ale  |  7.  |  5.6%  |  50cl

Temescal Fingers Crossed 

Oat heavy Hazy Pale Ale w/ Simcoe Hops  |  8.  |  4.6%  |  50cl

De Dolle Dulle Teve 

Belgian Tripel  |  10.  |  10%  |  25cl

Russian River Sanctification

100% Brettanomyces Fermented Golden Wild Ale | 9. |  6.75%  |  25cl

Faction Winter IPA  

IPA w/ Whole Leaf Citra & Cascade, Dry Hopped w/ Simcoe |  7  |   7.4%  |  50cl

Modern Times/Threes Brewing Chromatic Illusion

Baltic Porter  |  7.  |  6.2%  |  25cl

Cigar City Maduro

Northern English-style Brown Ale w/ Flaked Oats  |  8.  |  5.5%  |  33cl         

Modern Times/Three Magnets Brewing Co. World Spirit 

Grisette  |  8.  |  4.6%  |  33cl

 Russian River Happy Hops

IPA |  8.  | 6. 5%  |  50cl

Cooperage Keg Slayer

Wheat IPA w/ Centennial, Galaxy, & Warrior Hops  |  8.  |  6%  |  50cl

Served At 40o  

Mikkeller SD Closing Time 

Pilsner Fermented w/ Ale Yeast  |  8. |  6.3%  |  50cl   

Moonlight Reality Czeck 

Czech-Style Pilsner  |  7.  |  4.8%  |  50cl

FreeWheel K9 Kölsch  

 Kölsch Style Ale  |   7.  |   5.1%  |  50cl

Modern Times Ice 

Czech Pilsner w/ Saaz & Austrlian Summer Hops |  8.  |  4.8%  |  50cl

Faction Black Hoodie Lager  

Schwarzbier | 7. | 5.4% | 50cl

Served At 55o

Mikkeller SD BBA Maple Vanilla Shake

 BBA Imperial Stout w/ Maple & Vanilla Sugar  |  12.  |  13%  |  25cl

Crux Fermentation Project  [Banished] Tough Love

Barrel-Aged Imperial Stout  I  10.  |  11.5%  |  25cl

Crooked Stave  Petite Peach

 Foudre Aged Sour w/ Peach   | 8. | 5% | 25cl

Faction Brewing Faction Oatmeal Stout  

BBA Imperial Stout w/ Maple & Vanilla Sugar  |  12.  |  13%  |  25cl

Mikkeller SD Beer Geek Brunch 

Imperial Oatmeal Stout w/ Vietnamese “Weasel” Coffee  |  8.  |  10.9%  |  25cl

Mikkeller SD Tripper Bocker 

Trippelbock Lager w/ Raspberries  |  8.  |  8.5%  |  25cl

The Bruery Terreux/Green Cheek Stream Crossing 

Foeder-Aged Mixed Fermentation Saison |  8.  |  7.2%  |  25cl

Mikkeller SD Extra Medium 

Imp Stout Aged in Chocolate Bitters, Brandy, & Orange Liqueur Barrels | 13. |  13% | 25cl

Allagash Saison Gratis  

Tart Saison Hopped in a Coolship w/ Calista, Grundgeist & Strisselspalt  |  7.  |  7.2%  |  25cl

Russian River Consecration

Dark Sour Aged in Cabernet Barrels |  9.  |  10%  |  25cl

BFM Abbaye de Saint Bon-Chien 2017 

Blend of Barrel Aged Sour Ales  |  14.  |  11%  |  25cl

Libertine Autumn Leaves 

Tart Saison  |  9.  |  7.8%  |  25cl

Libertine 1234 Broad Street 

Bière de Garde |  9.  |  7.1%  |  25cl

Lost Abbey Ghosts in the Forest w/ Guava

Oak Foeders & French Oak Barrel Sour Blend |  10.  |  6%  |  25cl

 

Cask Conditioned Ales at 55o 

 FreeWheel/Armstrong Paint it Black

Cask-Conditioned Irish Red Ale |  8.  |  5.9%  |  50cl

FreeWheel Gone Fishing 

Cask-Conditioned English Pale Ale  |  7.  |  5.4%  |  50cl

 

Wine & cider selections

Peregrine Sauvignon Blanc

San Luis Obispo, CA | 11. | 13.6%

Peregrine  Old Vine Zinfandel

Sonoma County | 11. | 13.7%

Frederiksdal Sur Lie

Cherry wine | 16. | 14% | 10cl

Cold Hand Rheum 

Dry, tart Sparkling Rhubarb Wine

  60./8. | 9% | 750 ml bottle /10cl pour

Cold Hand Prunella 2016 

Sparkling Plum Wine

 60./8. |  11.5% | 750ml bottle/10cl pour  

Mission Trail Kiwifornia Line

Fermented Kiwi blended w/ Asian Perry, Blueberries, Black Currants | 6.8% | 25cl              

Superstition Sirius Mystery

Cider w/ Peach, Apricot & Apple  |  13.  |  5.5%  |  25cl

 

+ OVER 100 SPECIALTY BOTTLES...